Carrot-Tamarind Chutney

🥘 Ingredients

• carrot
  1/2 c
• coriander
  1/2 tsp
• cumin
  1/2 tsp
• lemon juice
  1 Tbsp
• onion
  4 tbsp
• salt
  1/2 tsp
• sugar
  2 tsp
• tamarind juice concentrate
  3 Tbsp
• water
  2 Tbsp

🍳 Cookware

• food processor
• bowl

1. 1

   Process carrot and onion in food processor until finely chopped, about ⏱️ 20 seconds , scraping down sides of bowl halfway through processing. Add tamarind juice concentrate , water , lemon juice , sugar , cumin , coriander , and salt and process until combined, about ⏱️ 20 seconds , scraping down sides of bowl halfway through processing (mixture will not be completely smooth). Transfer to bowl and serve. (Chutney can be refrigerated for up to 3 days.)

   carrot: 1/2 c, onion: 4 tbsp, tamarind juice concentrate: 3 Tbsp, water: 2 Tbsp, lemon juice: 1 Tbsp, sugar: 2 tsp, cumin: 1/2 tsp, coriander: 1/2 tsp, salt: 1/2 tsp